報(bào)告題目：Effects of fish oil-derived n-3 polyunsaturated fatty acids on the generation, compositions and functions of extracellular vesicles in the blood and derived from mesenchymal stem cells

報(bào) 告 人：Ruihan Zhou (周瑞菡)

報(bào)告時(shí)間：2023年12月15日，周五16:00-17:00

報(bào)告地點(diǎn)：糧油食品學(xué)院（8號(hào)樓）二樓捷賽廳

報(bào)告人簡(jiǎn)介：

Ruihan is a postdoctoral researcher in Food and Nutritional Sciences at the University of Reading. She is investigating the effects of fish oil-derived n-3 polyunsaturated fatty acids (n-3 PUFA) on the generation, compositions and functions of extracellular vesicles (EVs) both in the blood and derived from mesenchymal stem cells (MSCs). EVs are submicron membrane-bound vesicles released from almost all cells, which affect manyphysiological and pathological processesinvolved in cardiovascular diseases (CVDs), as well as outperforming MSCs themselves in terms of their therapeutic functions. Ruihan is looking into whether EVs could be modified by n-3 PUFA for the prevention and treatment of CVDs, and the potential application of modified MSC-derived EVs in stem cell therapy. Her talk will focus on the results achieved so far and current progress of the projects.

報(bào)告題目：Study on the Effect of Herbal Tea on Gut Health

報(bào) 告 人：Bláthíne Donnelly

報(bào)告時(shí)間：2023年12月15日，周五16:00-17:00

報(bào)告地點(diǎn)：糧油食品學(xué)院（8號(hào)樓）二樓捷賽廳

報(bào)告人簡(jiǎn)介：

Bláthíne is a current PhD student working in the food and nutritional science department at Reading University. She is going to talk about her study on the Effect of Herbal Tea on Gut Health, applying for the module Functional Foods.

糧油食品學(xué)院  國(guó)際教育學(xué)院
2023年12月14日